pondhop: white jointed mannequin in glass door (Default)

The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.


This entry was originally posted at http://bronze-ribbons.dreamwidth.org/409525.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.

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pondhop: white jointed mannequin in glass door (Default)
Peg Duthie

October 2017

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