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from Austin Kleon's SHOW YOUR WORK!
May. 20th, 2017 03:50 am
The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.
This entry was originally posted at http://bronze-ribbons.dreamwidth.org/409525.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.
