from Austin Kleon's SHOW YOUR WORK!

[pondhop]

The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.

This entry was originally posted at http://bronze-ribbons.dreamwidth.org/409525.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.