putting teeth onto/into things?
Jan. 6th, 2016 07:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pondhop100 untimed books prompt 50: no idea how I feel
Well, I have mixed feelings about Bobby Flay. I viscerally dislike the whole Throwdown caboodle.
That said, the man likes horses, he seems to support progressive candidates, and I like what I've read about him as a working chef and talent assessor.
For that matter, I have mixed feelings about the Great Chefs--Great Cities book. It was comped to me around 20 years ago, and I've used it more as a flower press than a cooking reference. Most of the recipes are fussier than I'll ever bother with even on a weekend. But I enjoy reading the chef bios, and sometimes looking them up on the net to see where they are now (Jody Adams in particular).
Prompt 52: biting
This entry was originally posted at http://zirconium.dreamwidth.org/125140.html.
Well, I have mixed feelings about Bobby Flay. I viscerally dislike the whole Throwdown caboodle.
That said, the man likes horses, he seems to support progressive candidates, and I like what I've read about him as a working chef and talent assessor.
For that matter, I have mixed feelings about the Great Chefs--Great Cities book. It was comped to me around 20 years ago, and I've used it more as a flower press than a cooking reference. Most of the recipes are fussier than I'll ever bother with even on a weekend. But I enjoy reading the chef bios, and sometimes looking them up on the net to see where they are now (Jody Adams in particular).
Prompt 52: biting
This entry was originally posted at http://zirconium.dreamwidth.org/125140.html.