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no-knead bread
I had my doubts about there being any decent bread at our neighborhood markets this weekend, so I gave Mark Bittman's no-knead recipe a go. The results got a thumbs-up from the BYM, and the slices I cut for myself tasted pretty good with cocoa-hazelnut spread.
At the start of Sunday morning, after sitting overnight:
At the start of Sunday afternoon, before baking:
Baked!
This entry was originally posted at http://bronze-ribbons.dreamwidth.org/400252.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.
At the start of Sunday morning, after sitting overnight:
At the start of Sunday afternoon, before baking:
Baked!
This entry was originally posted at http://bronze-ribbons.dreamwidth.org/400252.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.